So long story short, I attempted this one this weekend for my lunches for the week. It was easy and quick, always a plus! I also made some changes to my version because I knew I could cut calories, mission accomplished!
I'd recommend trying it out (see the link for the original recipe and the details of cook prep/time/temp).
Well worth it, in my opinion, at 162 calories/7 carbs/4 WW PointsPlus
Philly Cheese Steak
Stuffed Bell Peppers
Made some slight
changes to the original that I came across via Pinterest which lightened up the
recipe—dropped the butter and opted for the Sargento Ultra Thin cheese. After tasting the final product I think it
was for the best. The only other thing I
would like to change/try for the next time would be to use a Cubanelle pepper
to spice it up a bit.
|
Calories
|
Carbs
|
Fat
|
Protein
|
Fiber
|
||
|
Generic - Bell Pepper Green Raw, 4 pepper
|
120
|
32
|
0
|
4
|
12
|
 |
|
Shallots - Raw, 3 tbsp chopped
|
22
|
5
|
0
|
1
|
0
|
|
|
Garlic - Garlic (1 Clove, Raw), 2 clove (3g)
|
8
|
2
|
0
|
0
|
1
|
|
|
Mushrooms - Raw, 2 cup, pieces or slices
|
31
|
5
|
0
|
4
|
2
|
|
|
Boar's Head - London Port Roast Beef Deli Sliced, 8 ozs
|
320
|
8
|
8
|
56
|
0
|
|
|
Sargento - Ultra Thin Slices - Provolone, 8 slices
|
320
|
3
|
24
|
21
|
0
|
|
|
Oil - Olive, 4 tablespoon
|
477
|
0
|
54
|
0
|
0
|
|
|
|
|
|
|
|
|
Total:
|
1,298
|
55
|
86
|
86
|
15
|
|
|
Per Serving:
|
162
|
7
|
11
|
11
|
2
|
Original recipe link:
